Agrifood Clust-ER’s Post

🗓 Here is the full Agenda of the event we are organizing together with Clust-ER Greentech Energia e Sviluppo Sostenibile "Towards sustainable food, from production to consumption". A special format that includes a #conference to discuss the issues of #sustainability of the #food chain and, at the end, the sustainable #dinner proposed by the starred restaurant of the space "M-Eating Italy Business Lounge and Food Experience". The event will take place on Sunday, February 20 at 15:00 local time Dubai (GMT+4) 🪑To participate in presence: The event is free, the dinner is offered by the Clust-ER organizers, reservation is required, few places still available https://lnkd.in/dt8xfrnE 📺 To follow the event online: The event will be broadcast live (in Italy from 12:00) on the Clust-ER Greentech Youtube channel. Follow us here on LinkedIn, we will share the link of the live broadcast. Massimo Ambanelli Francesco Capozzi Maria Teresa Pacchioli gianni galaverna Marga Vintges Pauline Bodin Rosa Prati @marco campagna Elisa Carloni Sebastiano Ferlito Marco Foschini Katia Ferrari Regione Emilia-Romagna | ART-ER S. cons. p. a.

Katia Ferrari

Cluster Manager at Clust-ER Greentech Energia e Sviluppo Sostenibile

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